October 15, 2024

We have chosen the New York strip, a valuable cut that comes from the Langis Sith muscles of the beef back, known for their tenderness and balance of texture. But here's something you might not know: This muscle contains a special kind of collagen, which plays a crucial role in the quality of the steak. Collagen is a structural protein that holds muscle fibers together. In the case of dorsi longissimus, the amount of collagen was moderate because it is a muscle that does not work hard, which naturally makes it softer than other wounds. Under the right heat, however, this collagen can break down into gelatin, giving meat an irresistible juiciness.  Do you want the best out of your New York Avenue? Cook on high heat, but be sure to let it rest after cooking. This way, you can get juices and jellies to give off their flavor in every bite. To make the crust (Maillard's reaction), remember to wipe the meat clean with a paper towel If you use the right ceramic oven, you will get better results. In order to know whether the temperature is correct, it is important to use an oven with a thermometer, first add charcoal fire to heat the temperature to about 260 degrees Celsius, you can BBQ this steak.

October 01, 2024

During the National Day, a long holiday celebrated by the whole country, nothing can make people feel more warm and happy than a barbecue party where friends and family get together.  The ceramic barbecue grill is placed quietly in the center of the courtyard, and its simple and elegant appearance instantly attracts everyone's attention. The colorful ceramic stove body, paired with exquisite metal accessories, looks like a work of art rather than just a cooking tool. The children gathered around, looking at this novelty curiously, eager to witness the wonderful process of the creation of delicious food. Grilling food on a ceramic grill has a unique charm. Its even heating performance allows every piece of meat to be seared on the outside and tender on the inside, just right. Moreover, the ceramic material can better lock in the moisture and nutrients of the food, making the baked food more tender and juicy.  This dinner party created with a ceramic barbecue grill not only satisfied our taste buds, but also became a beautiful memory in our hearts, allowing us to feel the deep family affection and friendship every time we think about it in the days to come. 

September 23, 2024

Barbeque is a fun process that can test your hands and use your ideas to create flavors. Ceramic grills can replace all other charcoal, gas, and electric grills! It can be barbecued or simmered, stewed and stir-fried!  • The KAMADO ceramic grill makes meals that are unique in flavor. • Smoked, stewed, and barbecued meat, always better with our ceramic Kamado! The main body of super-thick clay is reinforced by steel hoop at the top and bottom edges, which is firm, steady, beautiful and durable. Stainless steel table surface beautiful atmosphere, easy to clean without leaving traces, often used new, will not corrosion convenient and practical! The bottom of the cabinet body is provided with a universal wheel, which can be moved freely even during the barbecue process. Suitable for 5-10 barbecue in the courtyard or kitchen, also has a good decorative. Barbecue out of the food with a unique clay flavor, close to nature, best-selling European and American markets! 1. The special clay pot made of natural clay material makes the barbecue food healthier. The utility model solves the problem that the traditional barbecue stove is easy to be corroded. 2. Good air tightness of food, bbq food taste more delicious, juicy, delicious! 3. Application family, hotel, commercial barbecue shop, Western restaurant... . 4. Specifications production has a variety of sizes: 27inches,26inches,25 inches,24inches,22 inches,20inches,19 inches,16inches,15 inches,13inches and other ceramic grill products.

September 15, 2024

The Mid-Autumn Festival, a time-honored tradition in China, falls on the 15th day of the eighth lunar month. It's a celebration of family reunion and the full moon, symbolizing completeness and unity. One of the most cherished customs is moon gazing; families gather outdoors to appreciate the bright, round moon, sharing stories and poems.  Nowadays, backyard BBQs have become a popular way to enjoy the festivities. We'll indulge in various mouthwatering grilled dishes, seafood, veggies, and even inspired mooncake treats! With the warm glow of the bonfire, the full moon illuminating us, and the joyous laughter of friends and family, our celebration will be unforgettable Join us and embrace this timeless celebration of love, harmony and the magnificence of nature's beauty.        

September 06, 2024

Kamado is very versatility,smoking,searing,grilling,baking,today we can try sear big steak. Since we got some special like a beautiful tomahawk rib eye,we are outside to do a reverse sear on green egg kamado. The great thing about the reverse sears, your slow cooking to bring it up to that medium rare and throughout this process you’re introducing a little bit of smoke to give it some extra flavor. This will help you accomplish a perfect doneness and then at the end a cracked up in the heat gives it a nice char to get that crust that is just so delicious. To get the full flavor of the steak ,we are gonna season it without nothing but a little salt and pepper. Then get the grill assembled and put the wood charcoals into the grill ,they’ll help to add some extra flavor. Next go on with the diffuser, the point of the diffuser is to keep the direct heat off the rib eye.That way you can cook it through before you get that sear on it. The most importantly we ‘ll get the steak on top of grill. Finally Closed the lip and adjust the airflow on the bottom about an inch and regulator on the top to about 1/4 turn open. Our really targeting about 300 degree and gentle heat to bring this up to the temperature before it heat with hot sear that allows sheer and nice even doneness throughout the steak. If you try to put the steak just over direct heat,you would have it really charred on the outside but it’s still kind of raw in the center. So reverse searing on Green Egg kamado is really a perfect way to special steak in a special way and we got to say nothing is more impressive than a tomahawk rib eye to show off to all your friends and families.