Ceramic Smoker Grilling And Outdoor Kamado Grill Cooking

22 inch Ceramic Charcoal Smoker Better for Outdoor Cooking

It’s hard to find something to quibble about with this classical kamado grill that’s a clear favorite among users. From the stainless steel hardware to the lid that opens with two fingers and stays in any position to the unique ash drawer that makes clean-out a breeze, this grill is a pleasure to use. It has a large cooking space and can maintain heat from 225 to 750 degrees, so you can use it for low-and-slow cooking or blast the heat to quickly cook pizzas easily.

The integrated thermometer lets you check the temperature easily, and the top vent is designed to stay exactly where you set it, to maintain the heat you need. The side shelves give you space for tools and plates, while the stand with four wheels lets you position the grill perfectly.

The Divide and Conquer cooking system lets you cook different foods at different temperatures, and the included grate gripper tool makes it easy to move or rearrange grates the way you want them. You’ll get a multipurpose stainless steel rack, two halved grill grates, and two halved ceramic heat deflectors with this grill, so all you need is charcoal and some food to grill.

Material & Shipping

 Specifications  and Feature

What is so special about kamado?

First,his shaped like an egg, the kamado works like a rotary heat furnace thanks to the flow of hot air that circulates uniformly throughout the tank. Unlike a metal barbecue, the eggkamado requires very little charcoal thanks to the ceramic, which makes for perfect insulation and concentration of heat.

Second,the thick ceramic walls are very effective at keeping the heat inside the kamado and the gasket seals prevent any leaks of heat. As a result, they burn through fuel at a far slower rate than a standard charcoal grill.